How to make matcha muffins

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce matcha muffins to you.

1. Put matcha powder, milk, butter and sugar into a bowl and stir. The amount of sugar used is 10 small coffee spoons. I'm lazy, so in order to make it easier to mix the ingredients, I heated it directly on the induction cooker. . .

2.1 The batter looks like this after mixing, green! Prepare muffin cups, small muffin cups, bottom diameter 4.4cm, top diameter 5cm, height 3.5cm, enough to make 10 muffins. Because it is a bread machine, it cannot be baked in one go, so it has to be baked twice.

3.2 Then sift in low-gluten flour and baking powder.

4. Preheat the bread machine for 5 minutes, put the muffin cups in and bake for 25 minutes. I inserted a toothpick at 20 minutes and it was already cooked inside. I wanted it to be more browned so I baked it for another 5 minutes, but it didn't have much effect. The finished product was not browned. I tried the bread machine’s browning setting for the second pot and it became browned around the edges.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of making matcha muffins together.