How to make tofu skin knot in soup

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make bean curd knots in soup stock.

1. Prepare all the ingredients.

2.1 Soak the fungus in advance. Slice the green onion and shred the ginger.

3.2 Cut the tofu skin into strips and tie them into knots with your hands.

4.1 Pour a proper amount of oil into the pot, add star anise, peppercorns and chili peppers and stir-fry until fragrant. Add onion and ginger and stir-fry until fragrant.

5.2 Wash and slice the carrots, and cut them into flower shapes with a knife.

6. Pour in a bottle of Swanson's pork and bone broth and bring to a boil.

7. Add bean curd knots.

8. Add soaked black fungus, carrots, braised soy sauce, sugar and salt.

9. Turn to low heat, cover with lid and cook until the soup is concentrated.

After reading the editor’s detailed analysis of tofu skin knots in soup, do you want to try it? But if you want to make it delicious, it depends on your own ability.