How to make Yunnan mushroom and bamboo shoot slices

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Now let’s learn how to make Yunnan mushroom and bamboo shoot slices with me.

1. Remove the stems of Hericium erinaceus and button mushrooms, rinse them with clean water, and peel off the bamboo shoots, leaving the flesh.

2.1 Heat the oil in a pan, first pour the bamboo shoots into the pan and stir-fry until fragrant. Then pour the fresh Hericium erinaceus and mushrooms into the pan and stir-fry.

3.2 Blanch the bamboo shoots in boiling water (to remove the astringency), then cut into slices.

4. Finally, add appropriate amount of fresh chicken soup, oyster sauce and soy sauce, stir-fry and simmer for a while, thicken with thin starch and serve. Arrange the tiger paw shape on the plate and place the blanched broccoli on top. Features: rich and fresh flavor of Hericium erinaceus and mushroom, and tender and fragrant bamboo shoots.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the Yunnan Mushroom and Bamboo Slices that I’m going to introduce to you today?