Korean spicy fried squid flower recipe

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow me to learn how to make Korean spicy fried squid flowers.

1. Add all ingredients into a large bowl, put on disposable gloves and mix well, let it sit for 5 to 10 minutes

2.1 During the stir-frying process, the vegetables and squid will release water. You can taste the saltiness and adjust the taste according to your personal taste by adding some salt or light soy sauce. I personally think it is enough.

3.2 Heat the pan, add a little oil and stir-fry all the ingredients

4. Remove from the heat and place on a plate, sprinkle with some cooked white sesame seeds. Ding ding ding! Done~

The steps for making Korean spicy fried squid flowers have been introduced, so you can go into the kitchen and prepare to practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.