How to make 8-inch yogurt cake

The method of making an 8-inch yogurt cake is actually very simple. I can share the fancy method with you today. Many girls love this dish very much in their lives. It is very refreshing and chewy, and can beautify and nourish the skin. You can add peppercorns and pepper powder according to your personal taste. It is best to simmer it on low heat for about an hour to let the flavor of the ingredients come out.

1. The list of ingredients is missing yogurt.

2. Beat the egg white first and prepare the necessary ingredients.

3. Beat with a whisk at high speed for 1 minute and add granulated sugar.

4. Beat the egg at high speed for about 1.5 minutes until grooves appear. Refrigerate immediately and set aside.

5. Sprinkle low-gluten flour corn starch three times.

6. The powder sprinkled three times is very fine.

7. Add vanilla extract and powdered sugar to the egg yolks and beat with a whisk at low speed for about 8 seconds.

8. Add corn oil to the egg yolks in three batches and beat with a whisk for 8 seconds.

9. Add yogurt and beat with a whisk.

10. Add the low-gluten flour into the egg yolk three times and stir evenly. Pay attention to turning it upside down and stirring it evenly.

11. Take out the refrigerated egg white from the refrigerator, take one-third of the egg white and mix it with the egg yolk paste and stir evenly. Make sure to stir it up and down.

12. After stirring evenly, pour it into the egg white again and continue stirring evenly.

13. Preheat the oven to 175° for 10 minutes. My thermometer shows 120° and put water in the baking tray because I will use the water bath method to bake.

14. After the cake batter is ready, pour it into an 8-inch round mold and shake it a few times.

15. Use a toothpick to make a Z-shape to eliminate bubbles.

16. Wrap the bottom of the mold with tin foil to prevent water from entering.

17. Oven temperature 175°, time 65 minutes, complete the baking process, my thermometer shows 120°

18. Cover with tin foil immediately when you are satisfied with the color.

19. After reading, poke it with a toothpick to make sure it is not sticky.

20. Do not take it out after baking. Leave it in the oven for 30 minutes and then take it out to cool.

21. Yogurt cake cooled outside!

22. Isn’t it cute after removing the mold and decorating it?

23. The cake looks beautiful even when cut!

24. Pack your own food in boxes and refrigerate it, and your breakfast problem for tomorrow morning will be solved!

The method of making an 8-inch yogurt cake is very simple and easy, and it does not consume a lot of energy. It is most suitable for office workers. The cooking process is not troublesome and you can do other things. The moment it comes out of the pot, you will definitely be stimulated by the aroma.