How to make braised rabbit steak

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make braised rabbit chops.

1. Wash the rabbit chops and prepare the marinade.

2.Put the rabbit chops in a pot and blanch them.

3. Put the marinade into a stew pot, add appropriate amount of water and bring to a boil.

4. Put the blanched rabbit chops into the pot and marinate with salt, cooking wine and dark soy sauce.

5. Cover the pot and simmer on medium-low heat for two hours.

6. After braising, don’t rush to serve. Let the rabbit chops soak in the soup for a while before serving.

If you want to improve your cooking skills, of course, practicing cooking more is inevitable. Today, the editor introduces braised rabbit chops for friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.