Pasta Vegetable Salad Recipe

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the recipe of pasta vegetable salad.

1. Remove the stems and seeds of the red and yellow bell peppers, wash them, and cut them into thin strips about 3 cm long. Slice the cucumbers and carve the carrots into flower shapes with a mold for later use.

2. Cook the pasta according to the recommended time on the package, remove from the dish, rinse with cold water and drain, pour in some olive oil and stir to prevent sticking. Use the water used to cook the pasta to boil the carrot slices for 1 minute, remove from the water, cool and drain

3. Put the spaghetti, carrots, cucumbers, cherry tomatoes and bell peppers in a large bowl, add olive oil, lemon juice (or white wine vinegar), salt, sugar and black pepper and mix well.

The detailed steps of making pasta vegetable salad have been introduced, and I believe you basically understand it. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.