How to make rice wine three-color glutinous rice balls

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to make rice wine three-color glutinous rice balls.

1.12 Peel the purple sweet potato and pumpkin, cut into thick slices, cover with plastic wrap, microwave for 3 minutes, take out and mash them into puree.

2.21 Divide the glutinous rice flour into three equal parts, add boiling water to one of them, and stir with chopsticks. It will not clump easily at this time.

3. Take a small dough and put it into boiling water and cook until it floats.

4. Put the small dough back into the original flour and knead it into a uniform dough.

5. Add pumpkin puree and purple sweet potato puree to the other two portions and knead them into dough in the same way.

6. Roll the three doughs into thin strips and twist them together.

7. Divide into small pieces and roll into round shapes to make three-color glutinous rice balls.

8. Add rice wine and water, bring to a boil, then pour in the glutinous rice balls and cook until they float.

First of all, reading the instructions for making the three-color rice wine glutinous rice balls shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.