How to make corn and carrot dumplings

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make corn and carrot dumplings.

1. Put the flour into a clean bowl and add water.

2. Stop adding water after stirring it into snowflake shape with chopsticks.

3. Knead into a smooth dough with your hands and set aside.

4.Wash the carrots.

5. Chop the carrot into small pieces.

6. Wash the corn.

7. Take out the corn. I use the handle of a spoon to insert it and lift it out. My poor hands were turned red from being pressed by the spoon.

8. Look at my hands.

9. Add egg to meat paste and mix well.

10. Add chopped corn and chopped carrot to the meat and mix well.

11. Take out the dough, roll it into long strips, and cut into small pieces.

12. Flatten and roll into dumpling skins. (The camera is on the mirror)

13. This time I used a different method of making dumplings.

14. Make a flower with dumplings.

15. Finished dumplings are lined up in rows.

17. A close-up. There is also a carrot that I want to come up with, a small red dot.

When you are resting, don’t always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make corn and carrot dumplings by yourself.