How to make Christmas chocolate strawberry lollipops

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of making Christmas chocolate strawberry lollipops.

1.1 Soak the strawberries in light salt water, wash them, and dry them with kitchen paper.

2.2 Prepare materials

3.1 Heat water in a pot to about 40 degrees (test the temperature with your hand, it shouldn't be very hot), turn to low heat and place the small bowl of dark chocolate in the hot water in the pot (note that the chocolate should not touch the water), and stir slowly until it is completely melted.

4.2 Use bamboo sticks to make a lollipop shape

5. Roll the strawberries with bamboo sticks in the melted chocolate to coat the surface of the strawberries with a layer of dark chocolate. Insert them into a bottle with a small mouth and the chocolate will solidify when it cools down.

6. Melt the white chocolate in the same way

7. Use the same method to coat the strawberries with white chocolate liquid

8. Put the remaining black and white chocolate in the bowl into the piping bag and cut a very small hole at the top of the piping bag.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make Christmas chocolate strawberry lollipops, you can now go to the kitchen, do some research, and then make the best dish to honor them.