Simple and healthy oil-free cake recipe

Whether we eat well or not affects our health and mood to a great extent. If we want to have a good body and a good mood, we'd better put more effort into our diet. It is not difficult to make simple, healthy and oil-free cakes, which allows us to have a good body while enjoying delicious food.

1. Beat the eggs into a bowl and add sugar and white vinegar.

2. Beat the eggs with a whisk. You can draw clear lines and the egg liquid will not drip when you lift the whisk.

3. Sift in the flour and stir with a spatula until there are no flour particles.

4. Use a spoon to put the flour paste into the container for later use

5. Preheat the oven to 150 degrees for 20-25 minutes

Winter is here. Making a simple, healthy, oil-free cake for your family and children will not only fill their stomachs, but also allow them to taste more delicious food and have a happy dinner together. Nothing could be happier.