Broccoli and Cashew Shrimp Recipe

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious dish of broccoli, cashews and shrimp.

1. Break the broccoli into small pieces and soak them in light salt water. Clean the shrimps, cut open their backs and remove the shrimp threads. Marinate with cooking wine, salt and crushed black pepper for 5 minutes.

2. Blanch the broccoli in water and remove it from the water. Add a few drops of oil to keep the broccoli green.

3. Heat oil in a pan and fry cashews until golden brown. Remove from heat and cook until golden brown.

4. Heat a little oil in a pan, add minced garlic and fry until fragrant. Add shrimp and fry until it changes color.

5. Add broccoli and stir-fry evenly, then add oyster sauce and stir-fry evenly

6. Pour in water starch to thicken. Pour in the fried cashews before serving. Stir well.

After reading the editor’s detailed analysis of stir-fried broccoli and cashews with shrimp, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.