How to make crunchy snow peas

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of making crispy mixed snow peas.

1.12 Remove the stems of the snow peas, tear off the tendons, wash them, and blanch them in boiling water for about 2 minutes (do not turn on the fire)

2.21 Then drain the water and pour it into ice water to chill for a while

3. Drain the snow peas and set aside

4. At the same time, mix soy sauce, sugar, vinegar, sesame oil and minced ginger.

5. Slightly roast the black and white sesame seeds until fragrant

6. Mix the snow peas with seasoning and some black and white sesame seeds

7. Serve on a plate and sprinkle the remaining black and white sesame seeds on the surface.

After reading this, you will fully understand the detailed method of making crispy snow peas. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.