Beer chicken wings and roasted potatoes

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today, I will show you how to make beer chicken wings and roasted potatoes. Learn it well.

1. Wash the chicken wings and peel the potatoes.

2.12 Put oil in the pot and heat it to 70%.

3.21 Add the chicken wings and fry lightly, skin side down.

4.1 Add onion, ginger and spices.

5.2 When the skin turns golden brown, turn the chicken wings over and add rock sugar to enhance the color and flavor.

6. Cut the potatoes into dice and add the potatoes and stir-fry after the spices become fragrant.

7. When the edges of the potatoes become transparent, add appropriate amounts of light soy sauce, dark soy sauce and cooking wine and stir-fry briefly.

8. Pour in the beer, enough to cover most of the chicken wings.

9. Bring to a boil over high heat, then simmer over medium heat for 15 minutes until the soup is reduced.

10. 5 minutes before turning off the heat, you can taste the saltiness and add salt according to your taste

11. Let’s eat!

Beer chicken wings and roasted potatoes may seem ordinary, but if you make it yourself, the taste will be extraordinary. If you want to experience your own "extraordinariness", you will definitely start doing it right away.