How to make steamed taro with chopped pepper

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, the first step to staying healthy is to eat healthy and delicious food. Let’s learn how to make steamed taro with chopped pepper today!

1. Peel the taro, wash and cut into diamond-shaped pieces. Heat oil in a pan, add taro when it is 60% hot, stir-fry over medium heat until the water is dry, set aside;

2. Wash and mince ginger, garlic and onion. Add salt, minced ginger, minced garlic, oyster sauce, chicken essence, and fermented black beans to the chopped pepper, mix well, soak in hot oil until cooked, let cool and set aside;

3. Pour the cooled chopped pepper juice on the taro cubes, steam in a steamer for 8 minutes, and sprinkle with chopped green onions when ready.

After reading this, you will fully understand the detailed method of making steamed taro with chopped pepper. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.