How to make marinated pork liver

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Next, we will introduce braised pork liver to you. If you study it carefully, you won’t have to envy others in the future.

1. Add a small amount of oil in the pan, add rock sugar after the oil is hot and stir-fry the sugar color on low heat. Fry until sugar bubbles appear. Remember to use low heat

2. After the sugar color is fried, add a lot of water and all the spices. Just put whatever you have at home. Put a little bit of each variety. Bring to a boil over high heat and then simmer over low heat for half an hour.

3. Use the time to boil the brine to clean the liver and set aside

4. The color of the marinade looks good. After the marinade is ready, make patterns on the surface of the liver. It is best to blanch the liver in boiling water first and then put it into the marinade, but I don’t have a blanching pot here because the pot is broken and I haven’t bought a new one yet. I only have this big pot and can’t blanch it.

5. Cook over medium-low heat until the liver is cooked in about an hour. If you are not in a hurry to eat, let the ingredients soak in the soup for a while longer. If you are in a hurry to eat, you can put more salt in the marinade, which will make it more delicious.

6. Slice and serve. People in some places like to add some seasonings when eating, but we like to mix it dry, that is, mix the ingredients evenly with pepper powder, chili powder, salt and MSG.

Food is the most important thing in our lives, so eating healthily is more important. Today I’ll introduce to you the braised pork liver. The method is easy to learn and the steps are simple. Go to your kitchen and show your skills.