How to make pickled shredded radish easily?

Eating more radishes in winter is good for the body, which is what many people who pay attention to health like to do. Of course, there are many ways to cook radish. For example, pickled radish is a popular preparation method. Pickled radish can be paired with many delicious foods, and can even be paired directly with staple foods such as steamed buns or rice. You can eat a lot at one time. So, how to make pickled shredded radish easily?

I like to use green radish, which tastes better than white radish. I bought two small radishes in the supermarket for just over two yuan, which was really cheap.

Wash the radish and cut it into thin strips. It is easier to use a grater. Then spread the shredded radish flat in a large shallow container and place it on the balcony or courtyard to dry.

This is what it looks like two days later. The shredded radish has lost 70% to 80% of its moisture and has become curly. This is enough. Don’t underestimate this small step of drying. The taste of the shredded radish after drying is greatly improved, and it tastes chewy and crunchy.

Wash the shredded radish with clean water to remove dust, and then soak it in boiling water until it becomes soft.

Then take it out and squeeze out the water, then mix it the way you like. You can add chili powder, five-spice powder, sugar, sesame oil and a little salt and mix well to make it sweet and spicy; you can also add some light soy sauce, balsamic vinegar, salt and sesame oil and mix well, which is suitable for everyone. It is delicious and refreshing to eat with porridge.

Eat radishes in winter and ginger in summer, no doctor's prescription is needed. Radish is very important for improving human immunity and preventing colds. The key is that it is inexpensive and of good quality. You might as well try different ways to get your family to eat more radish.