How to make candied date yam cake

How to make candied date yam cake

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to make candied date yam cake.

1.1 Grind the steamed yam into paste while it is still hot

2.2 Wash and steam the yam

3.12 Pour in glutinous rice flour and white sugar

4.21 Knead the dough (it is easier to do it while it is hot)

5. Press the candied dates into date paste (I was lazy and used candied dates directly, which were pressed coarsely. You can also use red dates to make your own date paste)

6. Grab a piece of yam dough and press it into a thin pancake (it is easier to do with plastic wrap)

7. Spread the date paste on the pancake

8. Make another pancake and cover it on top

9. Use a mold or a wide-mouthed cup to press it and remove the excess edges.

10. Put some oil in the pan and put the pancake in after the oil is hot.

11. Fry until both sides are golden brown.

After seeing the candied date and yam cake introduced to you today, I think you may have learned how to make it. The editor would like to remind you to prepare the ingredients as required so that you can make better dishes.

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