How to make Thai coconut milk durian rice

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of Thai coconut milk durian rice. After reading this, you must try to make it yourself.

1. Wash the round glutinous rice, add a few crystal sugars and put them into the rice cooker. Add a slightly larger proportion of coconut milk than rice. Cook it in the usual way.

2. Add the pitted durian flesh while it is still hot. If it is hot, serve it on a plate. At this point, the texture is just soft and sticky.

3. Pour the mixture into small glass containers with wide bottoms, so that the film can be removed smoothly. Cover and let cool.

4. After it is completely cooled, put it in the refrigerator overnight. Only then will it have a chewy texture. The principle is that the glutinous rice shrinks when it is cold.

After reading this, you will fully understand the detailed method of making Thai coconut milk durian rice. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.