How to steam chestnuts

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow me to learn how to steam chestnuts.

1. Prepare the ingredients. Haha, I said this is a super lazy version, so you don’t even have to wash them. However, the chestnuts I bought were fresh wild chestnuts, and they were taken out wrapped in the thorny shell, so they were particularly clean. Generally speaking, chestnuts are not very dirty.

2. When cooking rice, just put the steamer on, close the lid, and follow the normal cooking procedure. When the rice is cooked, you can eat the chestnuts. But I have to remind you that the wild chestnuts I bought are relatively small, so they are easy to cook. If they are large chestnuts from the market, you will need to steam them for a longer time, or cut a hole in them before steaming. In fact, steamed chestnuts are really sweeter than the roasted chestnuts sold on the market.

3. It should have been done in two steps, but in the end I couldn’t save it, haha.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The steamed chestnuts that I’m going to introduce to you today are nutritious and easy to make. If you like cooking, go and try it now.