How to make burritos

People who are busy with work often order takeout and rarely eat at home. In fact, home-made meals are truly healthy and green food. The burrito with two sides is a dish that is very suitable for busy people. It is also a good idea to forget about takeout during the holidays and cook at home.

1. Prepare the ingredients, blanch the vermicelli, wash the bean sprouts and set aside, cut the pork into small cubes, cut the carrots into thin strips, and cut the pickled mustard greens and green onions into small sections.

2. Put all the ingredients into the pan and stir-fry them into fillings. Add appropriate amount of salt and soy sauce for seasoning and color. If you like spicy food, you can add some chili or chili powder. I added chili powder, which is very fragrant. The filling is ready to be wrapped!

3. Put some stuffing on the lower part of the dough, close the two sides of the dough and roll it up.

4. This is what it looks like after it is rolled up.

5. Use the same method to roll up the remaining dough, like this, and then you can eat it.

6. Fry some of the rolls until they are golden brown. The crispy crust and rich fillings are a real treat for your taste buds.

7. Both ways of eating are ready, which can satisfy different people's tastes and be shared with family. It is the taste of the Chinese New Year!

Eating out for a long time can easily pose a risk to your health, so it is safer to cook at home. It is easy to make wraps that can be eaten in two ways, so you might as well try making them yourself.