How to make pineapple pie

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Now, make some crispy pineapple pie like me to relax and comfort yourself.

1. Chop the pineapple into small pieces, add 50 grams of water and sugar, and cook over low heat until it becomes a thick jam, which takes about 7 to 8 minutes;

2.1 Cut the puff pastry into 12 pieces of 6cm long rectangles. Brush the bottom layer with egg liquid to make it sticky. Make a few cuts in the middle of the top layer to make it breathable.

3.2 After the jam has cooled, add a little orange wine and orange jam to make the color darker. If you don’t have orange jam, you don’t need to add it.

4. Put the pineapple filling in the middle, cover both sides and seal all around;

5. Use a small fork to press lightly around the sides to seal it again and also for decoration. Brush the surface with egg wash and put it into the oven.

6. Bake in the oven at 230 degrees, on the upper middle layer, for about 15 minutes.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don’t worry now, try making the pineapple pie yourself according to the above instructions.