How to make chestnut milk pancakes

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for chestnut milk pancakes. Learn it yourself and try making it at home.

1.1 I was going to use a blender, but I didn’t have one at home, so I used an electric whisk. Add milk, corn starch and sugar and mix well. You can also mix it by hand

2.2 Use a rolling pin to break the scooped chestnut meat into small pieces.

3. Look at the concentration. It can be thicker but not thinner.

4. Put a little oil in the pan and fry both sides until golden brown.

5. It has a strong chestnut aroma, and because the chestnuts are not all crushed, they taste particularly fragrant with some grains.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make the chestnut milk pancakes.