How to make fried okra with ham

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce you to the method of stir-frying okra with ham.

1. Ingredients: 300 grams of okra, 1 ham sausage, half a carrot, 2 cloves of garlic, 1 tablespoon of light soy sauce, and appropriate amount of salt.

2. Wash the okra with clean water and add a teaspoon of salt so that the fluff on the surface of the okra can be easily washed off.

3. Use a carving knife to slice the ham.

4. Dice the sunflower, cut the carrot into flower pieces, and chop the garlic into grains.

5. Preheat the pan and add garlic and stir-fry until fragrant.

6. Add carrots and sausages and stir-fry evenly.

7. Add okra and stir-fry evenly.

8. Add soy sauce and salt.

9. Stir-fry quickly and evenly before serving.

After reading the editor’s detailed analysis of fried okra with ham, I believe you have a pretty good understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.