How to make fried shrimp with corn kernels

Many people find it difficult to make fried corn with shrimps, but the finished product will not make people regret it. This dish embodies the word delicious and makes people want to eat it as soon as they see it. Although the process is relatively complicated, you can still make it delicious and tasty if you pay attention to details. You can prepare the ingredients according to your own taste.

1. Cook the corn.

2. Remove the corn kernels from the corn cob and set aside.

3. Thaw the frozen shrimps, remove the shrimp threads, wash and set aside.

4. Cut the green and red peppers into small cubes about one centimeter in size and chop the ginger into fine pieces for later use.

5. Turn on high heat, heat the pan and put in oil. When the oil is hot, add the minced ginger and fry it in the pan.

6. Add shrimps, cooking wine and pepper and stir-fry until the shrimps change color.

7. Add corn kernels, green and red peppers, salt and light soy sauce and stir-fry together.

8. When the green and red peppers are 60% cooked, thicken with starch and serve!

9. Serve.

Cooking for yourself not only ensures the health of your family, but also helps with family harmony. The recipe for fried corn kernels with shrimps is very simple and you can learn to make it at home.