How to make caramel almonds

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make caramel almonds at home. So if you like cooking, come and learn how to cook with me today!

1. Put cold water and fine sugar into a pot and heat over medium heat. When the edge of the water turns light yellow, you can turn down the heat slightly and shake the liquid in the pot. Keep boiling until the liquid turns brown and you can smell the caramel flavor, then turn off the heat.

2. Put the almonds into the boiled caramel liquid, pick them out with chopsticks after they are covered with caramel, and put them on a plate. Other metal or non-stick containers are also OK. When the caramel wrapped on the almonds is basically dry, you can take them out and eat them.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to eat at home. Let’s get started and make today’s caramel almonds.