How to make baby pear porridge

Autumn, winter and spring are seasons when the weather changes significantly. If you do not add or remove clothes for your baby in time, the baby will easily have a fever or cough. Coughing is a headache for many parents. Watching a baby coughing can make parents feel particularly uncomfortable. If parents make some pear porridge for the baby at this time, it will be very helpful in relieving the baby's cough.

Lung Nourishing Pear Porridge

Ingredients: half a pear, 2 red dates, 30g lotus root, 50g rice

Method: Soak rice and red dates for more than 1 hour each. The red dates should be soaked in boiling water or warm water. After soaking the rice, put it into a casserole, add enough water, and cook over high heat until it becomes thick. Peel and core the red dates and cut them into small pieces. Peel and core the pear, cut into small pieces, and cut the lotus root into small pieces. Pay special attention to use less red dates, otherwise the taste will be too sweet. When the porridge becomes thick, add the pear, lotus root and chopped red dates. Continue to simmer over low heat for about 20 minutes or more. The thickness of the porridge can be controlled by the cooking time. The porridge has a similar texture after cooking, with the red dates, lotus roots and pears completely stewed, but it will also be a bit granular, which will allow the baby to better adapt to the semi-solid texture.

Tips: Suitable for babies over 9 months old. On foggy days, you can give your baby lung-moisturizing pear porridge. This porridge is suitable for the whole family.

Snow Pear and Red Date Porridge

Ingredients: appropriate amount of snow pear, appropriate amount of red dates, appropriate amount of white rice porridge

Method: Wash the pears, peel them, cut them into pieces and chop them into puree, not too fine. Steam the red dates until cooked, peel and core them, and tear the flesh into small pieces. Then put the red dates and pears into a small milk pot and cook them together until they become thick. The sour and sweet porridge is ready.

Tips: Suitable for babies over 9 months old.

Shredded Ginger and Pear Porridge

Ingredients: 25g rice, 25g glutinous rice, 5g ginger, 50g pear, some rock sugar

Method: Wash rice and glutinous rice and set aside. Peel the pear and cut into pieces. Wash the ginger, peel it and cut it into shreds for later use. Put the pot on the fire, add water and bring to a boil, then add rice and bring to a boil. Add pear pieces and shredded ginger, lower the heat and simmer for about 30 minutes until the porridge is cooked. Add rock sugar until dissolved.

Tips: Suitable for babies aged 1-3 years old. It has the effect of treating baby's cold and cough.

Rock Sugar and Pear Porridge

Ingredients: 100g snow pear meat, 30g baby porridge rice

Method: After washing the porridge rice, put it into a porcelain pot and add appropriate amount of water. Ordinary rice needs to be soaked for about 1 hour, while porridge rice only needs to be soaked for half an hour. Peel and slice the pear and put it into the porcelain pot used to soak the rice porridge. Add a little rock sugar and adjust the amount according to personal taste. Place the porcelain pot in a pressure cooker and steam it over high heat for 5 minutes and then use low heat for 25 minutes. The sweet and delicious rock sugar and snow pear porridge is out of the pot. Generally, you can give it to your baby once every other day and he won’t get tired of it.

Tips: The porridge for babies should not be too sweet, as it is not good for the development of their teeth, so don’t put too much rock sugar. Suitable for babies over one year old.

Sydney Double Rice Porridge

Ingredients: half a pear, 30g rice, 30g millet

Method: Pour rice and millet into the pot, try to add enough water at one time, bring to a boil over high heat, stir after the water boils, turn to low heat, and cook for about 15 minutes. Peel, core and stem the pears and cut into small pieces. Soak rice and millet in water for 1 hour until fully swollen. Stir occasionally when cooking to avoid sticking to the pot. Cook until thick and add chopped pear. Cover the lid and cook over low heat for about 20 minutes until the pear starts to melt a little and then you can serve.

Tips: Suitable for babies over 7 months old, this porridge is the most suitable for supplementing nutrition when the baby is sick.