Pan-fried winter melon

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce you to the method of pan-fried winter melon.

1.12 Choose fresh green-skinned winter melon.

2.21 Peel off the thick skin.

3. Cut the winter melon into square pieces about three centimeters in size. Use the tip of the knife to make several vertical cuts, leaving the tail intact.

4. Use the same method to make horizontal cuts to form a grid pattern.

5. Put oil in the pan, bring it to a boil, add the winter melon and fry until both sides are browned. Add 2 spoons of salt.

6. Add chopped chili and 1 spoon of salt and stir-fry.

7. Add ginger, garlic and bean paste and stir-fry, then add appropriate amount of water and simmer for a while.

8. When the winter melon turns transparent, you can put it on a plate.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make pan-fried winter melon yourself.