How to cook diced pepper and eggplant

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of cooking the dish of diced bell pepper and eggplant.

1. Wash and peel the eggplant and set aside.

2.121 Cut the red pepper in half, remove the pulp and make a serving vessel.

3.212 cut into small dices.

4. Wash the bell peppers and cut into small cubes.

5. Heat oil in a pan, add chopped ginger and chili and sauté until fragrant.

6. Add the minced meat and stir-fry until it changes color.

7. Add soy sauce, sugar and cooking wine and stir-fry evenly.

8. Add diced eggplant and salt and stir-fry evenly.

9. Stir-fry over low heat until the eggplant cubes are soft.

10. Pour in diced bell peppers.

11. Stir-fry evenly and add chicken essence to season.

12. Turn off the heat and put the fried diced eggplant into the red pepper pot.

Although there are many steps to make the diced bell pepper and eggplant stew, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.