How to make golden thread purple scissors noodles

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you how to make the golden thread purple scissors noodles. Take a closer look and I believe you can learn it.

1. Weigh the flour you need.

2. Prepare the ingredients.

3. Add 90 grams of warm water to the flour, knead it into a hard dough, cover it with plastic wrap and let it sit for 30 minutes. (The remaining carrot juice was added, and the color was a bit light flesh color)

4. Take out the sugared dough and cut it into pieces of appropriate size with kitchen scissors.

5. Sprinkle a little flour into the cut dough to prevent it from sticking.

6. Pour clean water into the cooking pot and add the noodles after the water boils. (Generally, the noodles are cooked when all the noodles float up. If you like them softer, cook them for a little longer.)

7. While the noodles are cooking, prepare the soup: beat the eggs in a bowl and add a little salt. Heat the pan and pour the egg liquid into it, spreading it into an egg skin. Use chopsticks to break it up.

8. Take a bowl, add a little salt, white pepper, dried shrimps, chopped green onions, shredded seaweed, a little sesame oil, egg skin, and finally add the broth. When the noodles are cooked, you can serve them in a bowl and start eating.

The dish of Golden Thread Purple Scissors Noodles is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.