How to make hair vegetable and pork porridge

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby of theirs. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to the Fat Vegetable and Pork Congee. Let's get started now.

1.Ingredients: hair algae, pork slices and glutinous rice.

2. Wash the pork slices and add appropriate amount of seasoning chicken sauce, cornstarch, pepper, sugar and water.

3.Mix well and marinate for about 30 minutes.

4. Soak the hair moss.

5. Wash the japonica rice.

6. Add an appropriate amount of clean water at one time.

7. Cover the pot and bring to a boil over high heat.

8. Use chopsticks to hold the lid of the pot to prevent overflow.

9. See that the rice grains are sticky.

10. Add pork slices.

11. Add the hair moss.

12. Continue to cook over high heat until the pork slices are cooked through.

13. Pour in the egg liquid and mix gently.

14. Turn off the heat.

The recipe of the hair vegetable and pork porridge introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.