How to cook rabbit

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn how to make braised rabbit with me.

1.12 Ingredients: 3 rabbit legs.

2.21 100g Oyster mushroom and 100g White Oyster mushroom.

3. 200 grams of pork belly.

4. Raw materials: onion and ginger.

5. Wash the rabbit legs and cut into pieces.

6. Remove the roots of the Oyster Mushroom and Oyster Mushroom and wash them.

7. Slice the green onion and ginger.

8. Put the rabbit meat and pork belly into a casserole, add appropriate amount of water, bring to a boil on high heat, skim off the foam, simmer on low heat, add scallion, ginger slices, salt, and Shaoxing wine, and simmer for 90 minutes.

9. Add the oyster mushroom and white jade mushroom, continue to simmer for 30 minutes and season.

The world is so big, there are so many restaurants, and naturally there are many flavors of stewed rabbit. But no one tastes the same as the one you make yourself, so try it now.