Assorted Heart-warming Spare Ribs

You take us to a restaurant to eat, and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce to you the assorted heart-warming spare ribs. After watching, go to the kitchen and make it yourself.

1. Break beans into segments, cut other ingredients into large pieces, soak in salt for a few minutes and wash; blanch the ribs;

2. Fry potatoes, taro and sweet potatoes in hot oil until the skin is yellow and crispy and fragrant, then remove and drain the oil

4. Add eggplant and stir-fry until soft

5. Fry the seasoning and remove from the pan;

6. Stir-fry the ribs in the remaining oil for two or three minutes, add one spoon of dark soy sauce and one spoon of light soy sauce, appropriate amount of rock sugar, cooking wine, and fried seasonings, and continue to stir-fry

7. Add boiling water to cover the ribs, add rice cake (the secret), beans and carrots, simmer for 20 minutes, then add the remaining ingredients, simmer until cooked, and reduce the sauce until it becomes thick. The warm and heart-warming ribs are ready.

After reading this, you will fully understand the detailed method of making assorted heart-warming spare ribs. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.