How to make Asparagus multigrain noodles

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, in order to satisfy the demands of foodies, we will introduce to you the method of making asparagus and whole grain noodles.

1. Pick the agaragar and wash it clean.

2.1 Cook until soft and add the asparagus.

3.2 Boil water in a pot and add the whole grain noodles.

4. Add a little salt and cook until the dragon beard is soft.

5. Add the marinated shredded chicken and cook for a while.

6. Add a little chicken essence and sesame oil and turn off the heat.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the instructions for making Asparagus and Multi-Grain Noodles, you will definitely want to try it yourself, so act quickly.