How to make salt and pepper pork rolls

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to make salt and pepper braised pork rolls in soup.

2. Regarding the scallion oil, I learned the recipe from Rabbit, but when I was about to make it, I found that there were no green onions at home, only a handful of green onions, so I cut the green onions into long pieces and fried them in a pan. It is best to use odorless vegetable oil for frying the scallion oil.

3. Use a rolling pin to roll it into large thin slices, apply scallion oil, sprinkle with pepper and salt powder and roll it up. Cut evenly into 5-6 sections, apply oil in the middle of the two cut sections (I applied oil all over, so the pancake didn’t turn out very well), and press them together. Let it rise for about 20 minutes. Then roll it out into a pancake shape.

6. Finally, fry some eggs, put lettuce leaves, eggs and braised minced meat on the pancake, roll up the pancake and you can eat it.

If you want to make this delicious dish of Tangzhong Salt and Pepper Braised Pork Rolls, please read the above steps carefully, and then learn to make it carefully and patiently several times. In this way, it won’t be long before you see the “results” of your labor.