How to make sweet potato pumpkin porridge

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of making sweet potato and pumpkin porridge.

1.12 Ingredients: pumpkin, sweet potato and Thai fragrant rice.

2.21 Wash the Thai fragrant rice, put it into a casserole, add an appropriate amount of water at one time, soak it for 30 minutes, cover the pot, bring to a boil over high heat, remove the lid, and cook until the rice grains become sticky.

3. Wash, peel and cut pumpkin and sweet potato into pieces.

4. Place in a casserole dish.

5. Cover the pot, bring to a boil over high heat, then simmer until the pumpkin and sweet potato are cooked through.

6. Remove the lid and scoop out the foam.

7. Add appropriate amount of chicken powder for seasoning and turn off the heat.

Your comprehension ability is extraordinary, so with the specific method of making sweet potato and pumpkin porridge, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.