How to make pork liver and pork chop porridge

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of being healthy is that you have to cook your own meals. So, please follow me and learn how to make pork liver and pork chop porridge.

1. Ingredients: ribs, pork liver and glutinous rice.

2.12 Soak the pork liver in clean water for two to three hours, changing the water continuously.

3.21 Wash the ribs, add appropriate amount of seasoning chicken sauce, sugar, cornstarch and water and mix well.

4.1 Put the soaked glutinous rice and ribs into the casserole and add enough water at one time.

5.2 Marinate for 30 minutes.

6. Cover the pot and bring to boil over high heat.

7. Use chopsticks to hold the lid of the pot to prevent overflow.

8. See that the rice grains are sticky.

9. Add pork liver and cook for five minutes.

10. Pour in appropriate amount of corn oil.

11. Add appropriate amount of chicken powder.

12. Add appropriate amount, mix well, and turn off the heat.

You should have learned how to make the pork liver and pork chop porridge introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!