I always envy other people’s tables full of delicious food. Well, here I will show you how to make a dish of ice cream with multiple flavors. 1. Prepare milk and cook until it is about to boil, then turn off the heat. (If you like to add vanilla pods like me, you can add one-third of a pod. If you like a stronger flavor, you can add a little more. Use a knife to put the seeds in the vanilla pods into the milk, and also put the vanilla pods in and cook. After cooking, remove the pod shells and discard them.) 2.121 Then pour into a small pot 3.212 Add sugar to egg yolks and beat until white, then pour in hot milk in batches and stir. Some people say that they are afraid that the egg yolks are raw and unhygienic. In fact, here hot milk is poured in slowly (be careful not to pour it all at once, as that will cook the egg yolks), which is to disinfect. Then cook it to 85 degrees, so the egg yolks will not be raw. (Here the egg yolk can be turned white by beating it 100 times with a manual egg beater) 4. Cook slowly over low heat until it becomes a water-starch-like paste and a spoon can be coated with a thick milk paste. But be careful not to use too high a fire, as it will easily turn into egg scrambled eggs. (At what temperature will egg drop become easy to form? It will be easy to form egg drop when it is above 85 degrees, so remember to turn off the heat when the temperature reaches 85 degrees) In this way, the egg milk mixture is ready. 5. Beat the butter until it has texture. (Animal butter is easy to separate oil and water, so don’t beat it for too long. Otherwise, there will be particles.) 6. Then mix the cream and the cooled egg and milk mixture, and it is best to refrigerate it for half an hour. This will make it easy to shape when you put it in the ice cream machine 7. Pour into the frozen ice cream machine 8. Stir for about 25 minutes and put in the refrigerator I have already told you how to make various flavors of ice cream. If you like it, just prepare to do it or practice it when you have time. |
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