Tuna and Butterfly Pasta Recipe

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of tuna mixed with butterfly pasta.

1. Slice the fresh asparagus diagonally, slice the mushrooms, cut the tomatoes into strips, and chop the garlic for later use.

2.12 Pour out the canned tuna white meat and drain the excess liquid for later use.

3.21 Pour olive oil into the frying pan.

4. Heat oil and sauté garlic until fragrant.

5. Add the mushrooms and continue stir-frying.

6.1 When the asparagus changes color, pour in the cream soup and bring to a boil. Season with salt, pepper and thyme and set aside.

7.2 When the mushrooms are slightly softened, add the asparagus and stir-fry.

8. Boil water in another pot, add salt when the water boils.

9. Then add the butterfly pasta and cook for 12-15 minutes.

10. Take out the pasta when there is no hard core.

11. Pour the butterfly pasta directly into the frying pan, sprinkle with crushed black pepper, and stir-fry evenly over medium heat.

12. Then add the tomato strips and tuna meat, stir-fry evenly again, then serve on a plate.

A delicious dish can make people happy and thus benefit their physical and mental health. If you master the recipe of tuna with butterfly pasta and complete it carefully, you can also realize the dream of "win-win".