How to make Sakura Jade Tofu Blossom Overnight

How to make Sakura Jade Tofu Blossom Overnight

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce to you the recipe of Sakura Jade Tofu Blooming Overnight.

1. Ingredients: Night-blooming flower, Sakura tofu

2. Peel and wash the night-blooming jasmine.

3. Place on the chopping board and cut into dice for later use.

4. Place the Sakura Jade Tofu on the chopping board, remove the packaging, cut into dice and set aside.

5. Heat oil in a pan, add the chopped nightshade and stir-fry.

6. Next, add appropriate amount of water.

7. Bring to a boil and cook until the nightshade flowers are cooked and soft.

8. Then, add the chopped sakura tofu and appropriate amount of tomato sauce.

9. Stir and bring to boil.

10. Finally, add appropriate amount of white sugar.

11. Add appropriate amount of salt.

12. Add appropriate amount of chicken essence.

13. Season and mix well.

14. Remove from the pan and serve.

Although the Sakura Jade Tofu Overnight Blossom is very ordinary, the taste is extraordinary if you make it yourself. If you want to experience your own "extraordinariness", you will definitely start doing it right away.

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