How to make Thai curry rice

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce how to cook Thai curry rice.

1. Wash the chicken legs, remove the bones, cut into small pieces, marinate with a little rice wine, and set aside. If you are too lazy to remove the bones, cut into pieces for easier flavoring.

2. Cut onion, carrot and potato into pieces and set aside

3. Rub a whole apple into applesauce using tools

4. Put butter in a frying pan and fry the carrots until the surface is golden brown. Remove and set aside. Carotene is fat-soluble..SO. It must be fried...

5. Fry the potatoes and carrots until golden brown and set aside...

6. The chicken also needs to be deep fried. It won’t take long for the chicken to become cooked. Remove the chicken when the skin turns slightly golden.

7. Leave a small amount of oil in the pan and start to fry onions, preferably purple onions, and add curry cubes when the aroma comes out. Turn to low heat and simmer until the curry cubes melt. Do not fry the onions alone until they are soft.

8. After the curry cubes are fried, add the applesauce and stir-fry until the water content is reduced and almost dry. Turn off the heat

9. Change the pot, pour all the ingredients into the soup pot, and pour in milk to cover the ingredients. If you like a less milky taste, use milk + water in a 2:1 ratio. Add a little butter and mix well.

10. Add salt or honey to taste halfway through. Cook over low heat for 15 minutes until the potatoes release starch and the soup thickens.

Maybe you've had Thai curry rice before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.