How to make stuffed mushrooms

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making stuffed mushrooms.

1. Wash the fresh winter melon and remove the hooves

2. Wash and chop the pork, carrots and onions. Add 1 spoon of starch, 1 spoon of cooking wine, 1 spoon of salt, 1 spoon of light soy sauce, 1 spoon of salt, and beat in 1 egg

3. The meat filling seems a bit watery.

4. Stuffed with mushrooms

5. Put the brewed eggs into the pot and steam for 20 minutes

6. Take it out after steaming.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the stuffed mushrooms in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.