How to make chicken drumsticks with cheese filling

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make this dish of cheese chicken legs.

1. Debone the chicken and clean off the blood. Put them in a bowl. Add 2 tablespoons of water and 11/2 tablespoons of New Orleans marinade. Stir well. Massage the chicken for 3 minutes. Cover with plastic wrap and marinate in the refrigerator overnight to make the chicken taste good. (If you have time, stir the chicken legs during the process so that the flavor is more evenly absorbed). The next morning, wash the asparagus and take out the marinated chicken legs for later use.

2.1 Roll up and tie the chicken legs with a rope to prevent them from falling apart when baking.

3.2 Place the marinated chicken thighs on a plate and top with a slice of cheese and a piece of asparagus.

4. Select the frying chicken leg function in the air fryer, set the temperature to 180 degrees, the time to 20 minutes, open the pot, and preheat for 5 minutes.

5. When the time reaches 15 minutes, take out the baking tray and put the tied chicken legs in. After baking for 10 minutes, take out, brush a layer of honey water on the surface, put it back and bake for 5 minutes. It is done.

6. Wow, the sweet and fragrant cheese-filled chicken legs are out of the oven. After it has cooled, remove the string, slice it and serve with mixed vegetable and fruit salad. Wow, so bourgeois and so delicious.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now. Just follow the steps above and learn how to make cheese chicken drumsticks.