How to make golden soft tofu

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make golden tender tofu.

1.1 Chop the tofu into small cubes and soak them in boiling water to remove the bean smell.

2.2 Put the salted egg yolks into a bowl, steam them, and chop them for later use. Grate carrots and then chop.

3.1 Add the chopped salted egg yolks one by one.

4.2 Heat the oil in a pan and add chopped green onion and ginger.

5. Add chopped carrots.

6. Add the blanched diced tofu and all seasonings, cook for a while and mix well.

7. Pour water starch along the edge of the pot to thicken, and sprinkle with sesame oil.

After reading the editor’s introduction, I think many friends will be interested in golden tender tofu. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Let’s try it now.