How to make preserved egg and king oyster mushroom porridge

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not enjoyed many delicacies. Let me introduce how to make the dish of preserved egg and oyster mushroom porridge.

1. Peel the preserved egg and rinse the king oyster mushrooms with water. Last time I watched a food program on CCTV, it said that it is better to rinse King Oyster Mushrooms with water rather than soak them.

2.1 Slice the ginger.

3.2 Wash and chop shallots for later use.

4. Dice the king oyster mushrooms and preserved eggs and set aside.

5. Put half a bowl of glutinous rice in a casserole, add half a pot of water and bring to a boil over high heat, remove the floating foam, then add the preserved egg and abalone mushrooms, boil, and simmer over low heat for one hour. The porridge cooked in a casserole is very fragrant. Serve in bowls and sprinkle with chives.

Your comprehension ability is extraordinary, so with the specific method of making preserved egg and king oyster mushroom porridge, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.