Bitter Melon Egg Rolls

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you how to make bitter melon egg rolls.

1. Slice the bitter gourd, boil it in water for two or three minutes, then cut it into cubes

2.1 Put a little oil in the pan, pour in the egg paste, and fry slowly over low heat

3.2 Beat the eggs, add flour, starch and salt, stir until there are no particles, then add the bitter melon pieces

4. After 2/3 of the egg batter has solidified, fold it twice, wrap it into a circle, and continue frying over low heat until both sides are yellow (at this time, the unsolidified parts in the middle will also solidify). Remove from heat and cut into small pieces

The method of making bitter melon egg rolls has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.