How to make fried egg dough twist

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. Well, let me first introduce how to make egg crispy twist.

1.12 250g flour, 100g sugar, 1 egg, 25g cooked lard, 400g vegetable oil, 2g baking soda, a little water (forgot to take a picture).

2.21 Add sugar and baking soda into flour and mix well.

3.12 Add 2 tablespoons of cooked lard.

4.21 Stir with chopsticks and add a little water.

5. Then knead it into a smooth dough, with a hardness similar to that of dumpling dough.

6. Cover with plastic wrap and let rest for 30 minutes.

7.1 Cut the dough into strips 3 cm wide.

8.2 Roll the relaxed dough into a 3 cm thick long sheet.

9. Roll the cut noodles into thin and long pieces.

10. Twist the dough in opposite directions with both hands, then pull it up quickly. The noodles will naturally intertwine together. Twist it in opposite directions again, and the dough is ready.

11. Pour vegetable oil into the pot.

12. When the oil is 40% hot, the peanuts will become mushy.

13. Fry slowly over low heat until lightly browned.

14. Wait for a while, fry again until golden brown and remove from the pan.

15. The crispy, sweet and crunchy fried dough twist was born.

16. Show one more.

Fried egg dough twist is delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.