Garlic Black Cabbage Recipe

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make garlic black cabbage.

1.12 Soak the fungus in advance, wash and drain

2.21 Wash the Chinese cabbage and slice it into thin slices

3.1 Chop the garlic

4.2 Cut the green onion into chopped green onion

5. Heat oil in the pan

6. When the oil is hot, sauté the garlic

7. Add Chinese cabbage and stir fry

8. After the cabbage is fried soft, add chopped green onion and stir-fry

9. Add black fungus and stir fry

10. Pour in appropriate amount of soy sauce and stir fry

11. Add pepper powder one by one

12. Add salt, mix well and serve

Maybe you have never eaten garlic cabbage before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.