How to make wolfberry pork tripe soup

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below, the editor will give you a brief introduction to wolfberry pork tripe soup. I hope you will try to make it after reading it.

1. Rinse the surface of the purchased pig stomach first.

2. Turn over and add a tablespoon of starch and a little oil.

3. Keep grabbing with your hands, and slowly there will be a lot of sticky things.

4. Then clean it, repeat this process three times until the pig's stomach is completely clean and free of mucus.

5. Add appropriate amount of water to the pot, add some ginger slices and scallion segments.

6. Bring the water to a boil, add the cleaned pork belly and cook for about 10 minutes.

7. After the cooked pork belly, there is one more step to clean it, which is the part I am holding in my hand. Before cooking, it looks very clean, but after cooking, you can easily remove the film on it.

8. Finally, rinse inside and out again.

9. Cut the pork belly into small pieces, then cut it into slices at an angle and put it into the pot used for soup.

10. Add appropriate amount of water and a few slices of ginger, cover the lid and bring to a boil over high heat, then simmer over medium-low heat for about 2 hours. At this time, the soup is milky white and a little thick.

11. Add a few wolfberries, 2 teaspoons of salt, and cook for about 10 minutes.

12. Sprinkle appropriate amount of chopped green onion before serving.

Today's wolfberry pork belly soup is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.