How to make honey grapefruit beef skewers

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of making the dish of Honey Pomelo Flavored Beef Skewers.

1.12 Wash the beef and cut it into 2 cm pieces and put it in a bowl.

2.21 Pour in an appropriate amount of Dashida Original Barbecue Sauce and mix well with your hands, then marinate in the refrigerator for 15 minutes.

3. Wash the green peppers and onions, and cut them into slices slightly smaller than the beef cubes.

4. Take a bamboo skewer and string a piece of beef, a slice of green pepper and onion together in the order of stringing together, then string together the remaining pieces of beef and slices of green pepper and onion in turn.

5. Scoop a large spoonful of seafood sauce and CJ honey grapefruit sauce, mix well and brush it evenly on the skewered beef with a brush.

6. Then put a layer of tin foil on the baking tray, put the beef skewers into the baking tray and put it into the middle layer of the preheated oven.

7. Bake at 220° for 7 minutes, take out and brush with a layer of grapefruit seafood sauce, turn over and continue baking for 8 minutes.

You must be tired of eating takeout all the time. Now that you know how to make Honey Pomelo Beef Skewers, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.